Since the early 1970's, I have been captivated with the many wonderful flavors that Mexican cuisine has to offer. With that in mind, I spent five years on a grand and fascinating venture exploring the art of Mexican food. I discovered many recipes, including my personal favorites, directly from where they originated.

I selected dishes primarily from the Northern border towns (which is where I'm from), but have included recipes from South and Central Mexico as well. I put much thought and hard work into creating this unique menu, and finally, in July of 1976, I opened my first Mexican restaurant.

With experience spanning greater than twenty-five years, I feel I have mastered the true and original flavor of Mexican foods. My philosophy is that when you come to La Magdalena to enjoy real Mexican food, you are entitled to it, and this is exactly what you will receive. We want to provide you with a large variety of delectable Mexican food from which you may choose to enjoy.

At La Magdalena, all of our food products are made on site. Each day we bake tortillas and prepare fresh salsa and chips. Every dish is prepared to order for your pleasure.

GRACIAS AMIGOS AND PLEASE ENJOY!
Jose L. Fernandez